Cannoli Stuffed French Toast

Happy Weekend!  I know that last post was all about healthy breakfasts and all... but after a challenging week at work, can you imagine anything better than waking up late on Saturday morning to these babies?

I certainly can't.  We all know weekends are for the really fun breakfasts you just can't squeeze into the work week.  This French toast is the perfect special occasion brunch item... or you know, just because you're feeling fancy on an ordinary Saturday like I was.  Plus, I have a crazy affinity for cannolis (um, who doesn't?) so I pretty much knew these had to be amazing from the moment I saw them over at Two Peas and Their Pod.  The filling is creamy and decadent, with a yummy crunch of mini chocolate chips in every yummy bite.  I had mine with syrup because I believe in Buddy the Elf's basic food groups, but this really was to die for on its own. 

Cannoli Stuffed French Toast:
Original recipe by Two Peas & Their Pod

1 cup ricotta cheese (I used low-fat)
1/4 cup powdered sugar
1/2 teaspoon vanilla
1/3 cup regular or mini chocolate chips
2 large eggs
1/4 cup heavy cream or milk
4 slices French bread
2 tablespoons butter
powdered sugar, for serving
syrup, if desired

In a small bowl, combine ricotta cheese, powdered sugar & vanilla.  Stir in the chocolate chips and set the mixture aside.

In a shallow bowl, whisk together the eggs and cream (or milk) until thoroughly combined.  Spread 2 of
the slices of bread with the ricotta mixture.  Place the remaining slices of bread on top and press together to make a sandwich.  Carefully dip both sides of the sandwich in the egg mixture until well coated.

In a large skillet, melt the butter over medium heat.  Add the French toast sandwiches and fry until golden.  This should take about 4 minutes per side... enough for you to do the happy food dance in eager anticipation.  Transfer to plates and dust with powdered sugar.  Serve immediately.

Dessert for breakfast always wins.